MENU
PLATES
Plates made to share
Chunky Potatoes
Skin on chunky potatoes seasoned with sea salt and rosemary
$10.00
Zucchini Fritti
Crumbed zucchini wedges served with our Napoletana sauce
$12.00
Konjamari Fried
Crispy konjac with fresh lemon, sea salt and seaweed tartare
$19.00
Suppli
Spinach and tomato risotto balls, coated in polenta and oregano
$16.00
Polpetz on polenta chips
Homemade roasted olive meatballs served on polenta chips with Napoletana sauce and parmesan sauce and basil
$28.00
Garlic Green Beans
Grilled green beans, garlic oil, and roasted garlic cloves
$16.00
Mushroom Ragu
Chunky ragu made with Fable mushrooms served on a bed of creamy potato mash and parmesan
$23.00
Carpaccio
Grilled and marinated thinly sliced capsicum, with rocket and parmesan flakes
$19.00
Pomodoro Salad
Red and yellow tomatoes with roasted olives, feta, olive oil, and oregano
$18.00
Grilled Konjac Salad
BBQ tender konjac, tomatoes, cabbage, chive, pepitas, lemon and olive oil
$21.00
Casarecce Carbonara
Classic-flavoured carbonara made our way with artisan Italian pasta
$26.00
Classic Bolognese
Rich bolognese, made with Impossible mince and artisan Italian pasta
$26.00
Pasta special Thursday only
Ask us what’s on
$26.00
FOCACCIA
Crispy edges, cloud-like center, - our hand-crafted focaccia is what happens when Italian tradition meets creativity
Parmigiana
Layers of crispy eggplant, parmesan sauce, napoletana sauce, fresh basil, and parmesan
$22.00
Ricotta and Crispy Zucchini
Almond ricotta, crispy zucchini chips, lemon, fresh basil, and cracked pepper
$25.00
Polpetz
Roasted olive meatballs, napoletana sauce, parmesan sauce, parmesan and fresh basil
$26.00
Crunchy Schnitzel
Schnitzel, iceberg lettuce, parmesan sauce, fresh lemon, garlic and pepper
$28.00
Rocket and Beyond
Beyond sausage, piquant cheese, olive oil, rocket, parmesan sauce, and grilled onions
$28.00
DESSERT
Our desserts are made in-house by our expert pastry chef
Chocolate Mousse
Chocolate mousse with vanilla cream and biscotti crumbs
$12.00
SHARING BANQUET
7 course sharing menu, Gluten Free available.
7 course banquet
Share menu, Gluten free available. Price per person, Minimum 2 people.
$45.00
NON ALCOHOLIC DRINKS
Alcohol free beverages
Lemon Mint Granita
Iced Lemon and Mint
$8.00
Orange Granita
Iced Orange
$8.00
Karma Cola
300ml
$6.50
Karma Gingerella Ginger beer
300ml
$6.50
Karma Lemmy Lime Bitters
300ml
$6.50
Bloke Sparkling Water
200ml
$5.00
Beloka Still Water
200ml
$5.00
Karma Orange Mango Apple Juice
300ml
$6.00
BEERS
Heaps Normal Quiet XPA
The Heaps Normal Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness. World Beer Awards 2021 Country Winner in the no & low alcohol category in Australia
$11.00
Young Henry Cloudy Cider
With a blend of Royal Gala and Pink Lady apples, this unfiltered cider tastes of pure apple goodness. No added sugar, syrups, water or trickery. Slightly tart with natural fruit sweetness
$13.00
Yullis Colin Ginger Pale Ale
Colin Ginger Pale Ale is an English style pale ale brewed with a variety of ginger additions throughout the brewing process to bring you a uniquely spiced ale. With a bright and biscuity malt base and a refrained hop presence making way for the earthy ginger spice to shine, Colin is a deliciously refreshing beer - with ginger
$14.00
Yullis Amanda Mandarin IPA
This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill and a healthy serving of cold pressed mandarins blended with orange peel liqueur. The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and a dry mouthfeel. The perfect Winter IPA making use of our favourite seasonal citrus fruit
$14.00
Young Henry Newtowner
Newtowner is a 4.8% beer in the style of a new Aussie Pale Ale made with Australian Pale and Crystal malts. It is finished with a trio of Australian hops, producing a golden, refreshing beer with a well-rounded malt and hop balance and a slightly dry finish
$13.00
Yullis Norman Pale Ale
Norman Australian Ale is an approachable session beer made from all local ingredients. A light malt base makes way for an abundance of hop character; showcasing vibrant citrus aromas and hints of apple and pear on the palate before finishing with a crisp, clean bitterness leaving you wanting more. Australian hops Galaxy and Ella shine in this quencher, pairing nicely with our locally sourced malt to create a uniquely Australian Ale
$13.00
Yullis Seabass Mediterranean Lager
Seabass Mediterranean Lager is a light, dry and clean unfiltered lager. Pouring a pale straw colour, the beer presents subtle spicy & floral flavours from NZ Motueka hops, supported by all Australian barley & wheat. Seabass is the ultimate refresher for any occasion
$13.0
WINES
Valpiana Prosecco Millesimato
The prosecco is pale straw yellow coloured with greenish highlights. Its fizziness is bright and its perlage is delicate and persistent. Its fruit fragrance has exotic hints of pineapple and banana. Its flavour soft and creamy, slim-bodied and crunchy makes it ideal for a toast
Bottle
$60.00
House Sauvignon Blanc
Refreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan-friendly Marlborough Sauvignon Blanc. Citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. Aromatic with classic Marlborough purity and wonderful acidity
Bottle
$49.00
House Pinot Noir
Delicate floral aromas pair with rich, dark fruit notes of cherry, boysenberry, and blackberry - followed by just a hint of spiced clove and cinnamon. A rich palate, with ample fine, chalky tannin gives structure and length to this wine, while balanced acidity lends energy and elegance
Bottle
$49.00
Giol Pinot Grigio
Giol pinot grigio is made with 100% pinot grigio grapes from 20 year old vines. It is pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun dried hay. The crisp, balanced, well orchestrated palate closely echoes the nose
Bottle
$60.00
Piazzano Chianti
Fattoria di Piazzano Chianti is made from a blend of 80% Sangiovese and 20% Canaiolo and Colorino grapes. The blend is fermented with natural yeasts in cement vats and aged for 9 months before bottling. This delicious wine offers freshness and intensity with an earthy palate along with fleshy plum, orange rind and dusty, drying tannins.
Bottle
$65.00